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Food safety, sanitation, and personal hygiene is one of a series of culinary arts open textbooks developed to support the training of students and apprentices in. Studies have shown that an appreciable percentage of foodborne illness cases can be attributed to poor sanitation and food hygiene, including contamination of equipment. Principles of food sanitation, safety & hygiene 1 principles of foodsanitation, safety& hygienea lecture compilationcompiled by:ana marie m.
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